Tag Archives: recipe

Venison Loin with Parsnip Puree, Roasted Sweet Potatoes and Brussels Sprouts

4 venison loin steaks 2 sweet potatoes 6 parsnips and milk to cover 10 Brussels sprouts   For the sweet potatoes, pre-heat oven to 400 degrees while you peel and dice the sweet potatoes. Drizzle peeled potatoes with olive oil. Season with salt and pepper, place on a roasting pan and roast in oven for [...]

Read more
CornPuddin_1580_20100924

Making Sense of Food Labels

I hope through my last article that I have sparked some interest in reading food labels. You can use nutrition labels to obtain as little or as much information as you would like.

Read more
TomatoBasil_7005_20100721

Nature’s Best

This extremely powerful, cancer-fighting, antioxidant-containing fruit has gained such a fantastic reputation over the years. This juicy, red fruit has won the top spot as the outstanding model of anti cancer power next to its other family members. It’s the tomato!

Read more
Floatdinner_7200_20100519

Dinner Cruising

What could be better than a slow boat at sunset?

How about a slow boat at sunset on a perfect evening with friends, food, music and libations … a floating dinner party?

Read more
Tuna

Grilled Tuna with lime-tarragon butter

Grilled Tuna 4 tuna steaks, 1 to 1 ½ inches thick ¼ cup extra virgin olive oil 1 lime, sliced Sprigs of fresh tarragon or parsley Black pepper Salt Tarragon lime butter Place tuna, oil, lime and herbs in large plastic zipper bag, zip up so that most of the air is expelled, toss to [...]

Read more