Venison Loin with Parsnip Puree, Roasted Sweet Potatoes and Brussels Sprouts
4 venison loin steaks 2 sweet potatoes 6 parsnips and milk to cover 10 Brussels sprouts For the sweet potatoes, pre-heat oven to 400 degrees while you peel and dice the sweet potatoes. Drizzle peeled potatoes with olive oil. Season with salt and pepper, place on a roasting pan and roast in oven for [...]
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10. Dec, 2012 